For best results remove from the freezer and put in the refrigerator for at least five hours.
Deep fry and completely submerged in oil at 300° for 3 minutes or less. That’s based on them being thawed inside.
From the freezer to fryer: Set temperature at 300° and completely submerge in oil and cook for approximately 4 to 4-1/2 minutes.
For baking approximately 400° for 15-20 minutes if they’re thawed and frozen 25 minutes. Turn sauerkraut balls over half way through.
Times and temperatures may vary slightly.